March 2025 A La Carte Menu

Starting Wednesday 5th March 2025

Wednesday - Saturday Evenings 6pm – 9pm
Individually Priced Menu Incorporating Seasonal Home Grown Produce
Weekday Offer* Enjoy a Complementary Glass of our very popular French House Wine with Every Main Course
*(Wednesdays and Thursdays Only)

Nibbles

Mixed olives & Greek feta 4.5

Peanut butter filled pretzels 4.5

Crispy whitebait & spiced Curry dip 4.5

Green olive Hummus & toasted pitta 4.5

starters

— VENISON KOFTA —

Spicy grilled venison kofta, topped with pickled red onion sauerkraut, minted yogurt, toasted pitta bread 10

— BANG BANG PRAWNS —

Breaded tiger prawns in panko and coconut, shredded crisp lettuce, spring onions and coriander, bang bang sauce 12

— PEA & ASPARAGUS —

Charred asparagus, spring pea and parmesan risotto, shaved fennel bulb, watercress salad 9

— CRISPY TUNA BITES —

Vietnamese style tuna, marinated in soy, ginger and garlic, deep fried in sesame seed batter, hoisin- peanut sauce 12

— SEAFOOD PATE —

Portuguese inspired mackerel and sardine pate, crostini slices, olive tapenade, fresh chervil and olive oil 10

— CHORIZO & GOATS CHEESE —

Toasted sour dough topped with fried chorizo, crumbling goats cheese, garlic and saffron aioli sauce 10

— BAKED CAMEMBERT —

Baked creamy camembert, topped with figs, balsamic syrup, crusty bread 22

— MEDITERRANEAN MEZZE PLATTER —

Hummus, baked feta, baba ghanoush, tzatziki, olives, tomatoes, pita, breads, (1person 11 or 2people 22)

Mains

— SEA TROUT —

Sea trout and seaweed ballotine, charred asparagus, confit new potatoes, lemon & champagne velouté 25

— SIRLOIN STEAK —

Aged sirloin, chunky chips, roast baby tomatoes, crispy onions mushroom & blue cheese sauce 28

— ASIAN PORK BELLY —

Slow cooked sticky pork belly, noodles, pickled vegetables, Asian pork jus 25

— CHICKEN 3 WAYS —

Prosciutto crudo wrapped chicken & sundried tomato, mini chicken pie, popcorn chicken, broccoli, potato terrine, chicken jus 25

— VENISON EN CROUTE —

Venison loin, crispy puff pastry, creamed kale & spinach, herb potato puree, game jus 28

— ARANCINI & PEPPERS —

Caramelised onion & parmesan Arancini, mushroom stuffed baby peppers, courgetti, roast tomato sauce 22

— SEA BASS & PRAWN CURRY—

Crispy spiced sea bass, tiger prawns, coconut & shellfish curry, coriander rice, smoked garlic & herb flat bread 26

— FILLET STEAK —

8oz fillet steak, fondant potatoes, mushroom puree, roast celeriac, caramelised shallots, chimichurri dressing 38

Sides

— BROCCOLI —

Tenderstem broccoli, caramelised onion & melting blue cheese 4.5

— MEDLEY —

Medley of seasonal buttered vegetables 4.5

— PATATAS BRAVAS —

Fried potato in smooth spicy tomato sauce 4.5

— FRIES —

Hand cut fries, grana padano cheese, truffle salt 4.5

Desserts & Cheeses

— RHUBARB & CUSTARD —

Hot sticky treacle and Yorkshire forced rhubarb pudding, custard sauce, honeycomb ice cream 8

— BANANA & BISCOFF —

Banana, biscoff and mascarpone cheesecake, torched meringue, caramel sauce, vanilla ice cream 8

— CRÈME BRULEE —

Glazed passionfruit and white chocolate crème brulee, berry compote, clotted cream ice cream 8

— TROPICAL TART —

Sweet pastry case filled with coconut cream, tropical fruits, rum and raisin ice cream 8

— CHOCOLATE & RASPBERRY —

Dark chocolate ganache and raspberry mousse, berry compote pistachio ice cream 8

— PANACOTTA —

Tonka bean infused panacotta, blueberries, almonds, mandarins, blood orange sorbet 8

— ARTISAN CHEESE —

Markham’s artisan cheese board, grapes, celery, pickles, chutney, nuts, bread and crackers 10

— ARTISAN CHEESE & PORT PLATTER FOR TWO —

Markham’s artisan cheese board, grapes, celery, pickles, chutney, nuts, bread and crackers, glass of chilled 10-year Tawny Port 25

Book a Table

PDF Menu

March 2025 A La Carte Menu

Starting Wednesday 5th March 2025

Contact

markham Moor inn

Hours