Seasonal A La Carte Menu

July

Wednesday - Saturday Evenings 6pm – 9pm
Individually Priced Menu Incorporating Seasonal Home Grown Produce
Weekday Offer* Enjoy a Complementary Glass of our very popular French House Wine with Every Main Course
*(Wednesdays and Thursdays Only)

Nibbles

Mixed olives & Greek feta 4.5

Salted, spiced, roasted & caramelized nuts 4.5

Crispy whitebait & spiced Curry dip 4.5

Green olive Hummus & toasted pitta 4.5

starters

— SEAFOOD CHOWDER —

Classic seafood chowder, prawns, crab, smoked haddock, clams, mussels, salmon, lovage, crusty baguette 13

— GNOCCHI —

Poached potato gnocchi, basil, peas, asparagus, parmesan, smoked bacon crumb 10

— CRISPY OCTOPUS —

Slow cooked Portuguese octopus coated in Mediterranean nut crumb, spicy aubergine dip 15

— VENISON KOFTA —

Grilled venison kofta, sweet and sour apricot sauce, minted yogurt, puffed rice 10

— VIETNAMESE MANGO SALAD —

Shredded mango, cucumber, carrot, red onion, coriander, lime, chilli and soy, 9

— BAKED FIGS —

Fresh figs stuffed with blue cheese, wrapped in prosciutto crudo ham, endive and garden herb salad, balsamic reduction 13

— ITALIAN BRUSCHETTA —

Sharing board of mixed Italian bruschetta’s, to include tomatoes, wild mushrooms, olives, cheeses, melon 22

— ANTIPASTI FOR TWO —

Selection of cheeses, sun dried tomatoes, cured hams and meats, pickles, chutney, bread 24

Mains

— MONKFISH —

Roast monkfish wrapped in prosciutto crudo ham, sauté of Mediterranean vegetables, fondant new potato, basil emulsion 28

— QUORN MOUSSAKA —

Quorn bolognaise, crispy potato, auberge, grilled cheese, roast tomato sauce 20

— CHICKEN TRIO —

Onion & thyme breast, crispy thigh & faggot, herb potato puree, charred cauliflower, vegetable spaghetti, creamed chicken jus 22

— KOREAN STYLE SIRLOIN —

Marinated beef sirloin, pickled vegetables, charred Pak choi, crispy noodles, Sesame soy jus 28

— LAMB SADDLE —

Sundried tomato & lamb ballotine, minted courgette ribbons, roast sweet potato, tomato rosemary jus 26

— PORK ‘MARBELLA’ —

Pork tenderloin, capers olives, prunes & oregano, Sprouting broccoli, patatas bravas, sherry pork jus 25

Specials

— FILLET STEAK —

Horseradish rosti, stuffed chestnut mushroom, baby tomatoes, onion fritters, bordelaise sauce 36

— HALIBUT —

Butter poached halibut loin, asparagus, spinach, straw potatoes, crab and lovage velouté 32

Sides

— SAUTEED GREENS —

Broccoli and spinach, sweet chilli and onion 4

— MEDLEY—

Medley of seasonal buttered vegetables 4

— NEW POTATOES —

Steamed new potatoes in mint & parsley butter 4

— FRIES —

Hand cut fries, melting gruyere, truffle salt 4

Desserts & Cheeses

— MATCHA TEA & CHOCOLATE —

Matcha tea and white chocolate custard tart, cherries, chocolate mousse, pistachio ice cream 8

— CHILLI & CHOCOLATE —

Mexican chilli and chocolate mousse, caramelized nuts, yogurt, chocolate chards, honeycomb ice cream 8

— ORANGE SCENTED BRULEE —

Sugar glazed orange scented crème brulee, figs and orange flesh, vanilla ice cream 8

— STICKY CARROT CAKE —

Markham’s sticky carrot, toffee and walnut pudding, Everton toffee sauce, ripple ice cream 8

— BAKED CHEESECAKE —

Classic baked cheesecake, red berry compote, meringue crumble, clotted cream ice cream 8

— DARK CHOCOLATE TART —

Baked dark chocolate tart, banana and walnut fudge sauce, banoffee ice cream 8

— RHUBARB & CUSTARD —

Home grown rhubarb panacotta, crème patisserie, rhubarb compote rum and rasin ice cream 8

— To Share CHEESE & PORT PLATTER FOR TWO —

Markham’s artisan cheese board, grapes, celery, pickles, chutney, nuts, bread and crackers, glass of chilled 10 year Tawny Port 25

— ARTISAN CHEESE —

Markham’s artisan cheese board, grapes, celery, pickles, chutney, nuts, bread and crackers 10

Dessert Wines by the Glass 50ml/100ml

Pacherenc du Vic Bilh 3.2/5.9

Elysium Black Muscat 4.75/8.95

Late Harvest Chardonnay 3.9/7.5

Ports by the Glass or Bottle 50ml/75cl

10Year Tawny Port Chilled 4.85/49

Late Bottle Vintage 2013 4.5/45

Pocas Colheita 1996 (bottle) 95

— offer WINEs —

Special offer with the A La Carte Dining Was 25 / Now 22

Rioja Vega Blanco – Vega, Rioja, Spain

Fresh, clean and crisp in the mouth with good length and balance

Special offer with the A La Carte Dining Was 25 / Now 22

Special offer with the A La Carte Dining Was 40 / Now 36

Rioja Vega Crianza – Vega, Rioja, Spain

Notes of cherry and cassis

Special offer with the A La Carte Dining Was 40 / Now 36

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Seasonal A La Carte Menu

July

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